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Asian · Drinks
Vietnamese Coffee
An aromatic coffee drink brewed the traditional way using a special filter.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use Vietnamese coffee—it has pastry-like notes, especially No. 1.
2
Place the filter on top of a glass. Put the lid underneath to catch any drips.
3
Bring water to a boil. Spoon the coffee into the filter and level it out.
4
Tamp the grounds: press down and give it a slight twist.
5
Place the filter on the glass and pour boiling water up to the level of the handles.
6
Cover with the lid and let it drip through. Once the dripping stops, it's ready.
7
Remove the filter and set it on the inverted lid. Serve immediately.
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