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Baking
Viennese Waffles
Delicate homemade waffles that turn out soft and melt in your mouth. Perfect for breakfast or tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter.
2
Make the batter by combining the butter, sugar, eggs, milk, flour, and baking powder.
3
Bake in a waffle iron until golden and done.
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