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Baking
Viennese Waffles
Classic homemade Viennese waffles with a delicate texture, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add the salt and sugar. Beat with a mixer or whisk until light and fluffy.
2
Melt the butter, let it cool slightly, and pour it into the egg mixture while continuing to beat.
3
Gradually fold in the sifted flour, mixing until smooth.
4
Preheat your waffle iron well and brush it lightly with oil. Pour in the batter—not too much, so it doesn't overflow. Close the lid.
5
Bake the first batch for about 5 minutes, and subsequent ones for slightly less time. Carefully remove and transfer to a wire rack to cool.
6
Serve drizzled with syrup or chocolate, and garnish with berries or condensed milk.
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