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Baking
Viennese Strawberry Shortbread Bars
Crumbly homemade cookies with a juicy berry filling, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the strawberries, mix in the cornstarch and sweetener, and heat over medium until thickened
2
Combine the dough ingredients and press two-thirds of the dough firmly into the baking pan
3
Spread the berry filling evenly over the crust and crumble the remaining dough over the top
4
Bake in the oven at 180°C (350°F) for 30 minutes
5
Let cool completely before slicing
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