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Baking
Viennese Curd Pie
A delicate and fragrant pie with chocolate crumble and a sweet curd filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Bake first at 150 °C (300 °F) for 25–30 minutes, then increase the temperature to 200 °C (400 °F) and bake for another 10–15 minutes.
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