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Baking
Viennese Cherry Pie
A classic homemade dessert featuring juicy cherries and sliced almonds, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar using a mixer until creamy
2
Gradually add the eggs while continuing to beat
3
Add the flour along with the baking powder and vanilla
4
Mix everything thoroughly
5
Line a baking pan with parchment paper and spread the batter evenly
6
Arrange the cherries on top of the batter and sprinkle with sliced almonds
7
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes
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