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Baking
Viennese Almond and Cherry Cake
A fragrant homemade cake with tender almond batter and juicy cherries, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar using a mixer, add butter, and beat again.
2
Then add the flour, vanilla, and baking powder, folding gently with a spatula (or mix on low speed).
3
Transfer the batter into a baking pan and top with cherries.
4
Sprinkle the top with crumble (1 teaspoon of butter + 3 teaspoons of almond flour + 1/2 teaspoon of sugar) and sliced almonds.
5
Bake for about 40 minutes at 180°C (until a toothpick inserted comes out clean).
6
Dust the cooled cake with powdered sugar.
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