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Vienna Waffles
Baking

Vienna Waffles

ШЕ Шеф Александр Мешков Follow
🕐 10 min 👁 16 Channel post →

Soft and fragrant Vienna waffles, perfect for a Sunday breakfast or a cozy tea time.

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Ingredients

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Method

1

Take the butter out of the fridge ahead of time to let it soften. Cream the butter together with the sugar; using an electric mixer makes this easy.

2

Add the eggs and continue to beat.

3

Pour in the milk, which should also be brought to room temperature beforehand. Stir well.

4

Add the flour combined with baking powder, pour in the vanilla, and mix into a thick batter.

5

Lightly grease the waffle iron with vegetable oil. Just a single drop is enough.

6

Spoon the batter into the iron, spreading it across the mold.

7

Cook for about 5-10 minutes, then let the waffles cool slightly.

8

Serve the soft Vienna waffles right away. If desired, garnish the dessert with powdered sugar, fresh berries, honey, syrup, or a scoop of ice cream.

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