Vienna-Style Cottage Cheese Protein Waffles

Put the cottage cheese in a bowl, add a pinch of salt, and mash it lightly. If you prefer, you can blend it smooth with an immersion blender.

Crack in the eggs, add your sweetener of choice and vanilla extract. Mix everything together well.

Fold in the plain Greek yogurt or low-fat sour cream—either works great here.

Add the whole grain flour and baking powder. Stir until the batter comes together.

Heat your waffle iron and lightly oil it. Pour in the batter and cook for about 3-4 minutes until golden.

Transfer the cooked waffles to a plate and repeat with the remaining batter.