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Salads
Victoria Salad
An elegant salad featuring chicken, blue cheese, and warm caramelized pear that creates a sophisticated contrast of flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pear into wedges (you can leave the skin on for presentation). Melt a pat of butter in a skillet. Sear the pear for about a minute on each side, adding a pinch of thyme.
2
Arrange the sliced warm chicken over a bed of greens.
3
Crumble the cheese over the top.
4
Add the hot pear. Sprinkle with nuts.
5
Drizzle with the dressing right before serving.
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