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French · Soups
Vichyssoise
A classic French leek and potato soup enriched with cream. Served chilled, it's the ultimate summer starter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the leeks and potatoes.
2
Melt the butter in a pot.
3
Sauté the leeks until soft.
4
Add the potatoes and water.
5
Simmer until the vegetables are completely tender.
6
Puree the soup until smooth.
7
Stir in the cream, and season with salt and pepper to taste.
8
Chill thoroughly and serve garnished with chopped chives or spinach.
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