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Vibrant Sweet Jelly
A light and healthy layered dessert made with kiwi, quark, and orange, perfect for a light finish to your meal.
Ingredients
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COMPONENT to taste
- to taste
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Method
Bloom 3 teaspoons of gelatin in 1/2 cup of water, and 1 teaspoon of gelatin in 1/2 cup of milk for an hour.
Warm 2/3 of the water-soaked gelatin in the microwave for 30 seconds. Peel the kiwi and place in a blender. Blend together with the gelatin. Pour into two glasses and chill in the freezer for 20-30 minutes.
Warm the milk-soaked gelatin in the microwave for 30 seconds. Mix the milk with the quark and yogurt. Pour over the kiwi layer in the two glasses and place in the freezer for 20-30 minutes.
Warm the remaining water-soaked gelatin in the microwave for 30 seconds. Juice the orange. Blend the gelatin and juice together. Pour as the final layer into the glasses. Refrigerate until fully set.
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