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Russian · Breakfast
Vibrant Stuffed Crepes
Gorgeous crêpes filled with a delicate cream cheese and jam filling. Beet juice gives them a striking color and a touch of sweetness.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, salt, and sugar.
2
Pour in the milk, vegetable oil, and beet juice.
3
Add the flour and mix until smooth.
4
Cook the crêpes over medium heat until golden.
5
Combine the cream cheese with powdered sugar.
6
Fill the crêpes with the cream cheese mixture and jam.
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