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Snacks
Vibrant Quinoa Flatcakes
Nutritious and colorful flatcakes made with quinoa, mixed vegetables and fresh herbs—perfect for a vegan menu.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the quinoa for 4 hours until it swells up to about 300g.
2
For each batch, measure out 100g cooked quinoa, 100g vegetables or herbs of your choice, plus 120ml water.
3
Season with salt to taste, or leave it out if you prefer.
4
Cook on a preheated skillet over medium heat.
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