Vibrant, Delicious Salad

Name: Vibrant, Delicious Salad
Yield: 1 servings
Ingredients: 0.5 pcs Aubergine, raw; 4 pcs Tomato, small, cherry, imported, raw; 1 pcs Lettuce leaves; 70 g Mozzarella; 2 tbsp Vegetable oil; 1 tsp sea salt; 2 tbsp Cracker, meal; 1 tsp Italian seasoning; 0.5 tsp garlic powder; 1 pcs Tomato; 1 tsp Balsamic vinegar; 1 tbsp Olive oil; Salt; 1 tsp Balsamic glaze; 1 tsp Parmesan

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A bright, warm salad featuring crispy eggplant, tomatoes, and cheese, dressed in a punchy vinaigrette.

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Method

Slice the eggplant and prepare a breading mix with breadcrumbs, herbs, and garlic.

Coat the eggplant in the breadcrumb mixture and pan-fry it in vegetable oil until golden.

Make the dressing by mincing the tomato and whisking it together with olive oil, balsamic vinegar, and salt.

Assemble the salad by arranging the fried eggplant, cherry tomatoes, and mozzarella over fresh salad greens.

Drizzle with the dressing and finish with a balsamic glaze and a shower of Parmesan.

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Vibrant, Delicious Salad

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