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Salads
Vibrant Beef Salad
A hearty and juicy salad featuring tender boiled beef, fresh vegetables, beans, and walnuts, dressed with olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drop the beef into boiling water and simmer on low heat for 1 to 1.5 hours, adding salt 10 minutes before it's done.
2
Slice the onion into half-rings, drizzle with lemon juice, toss, and let it marinate.
3
Slice the bell pepper, gherkins, and boiled beef as shown in the video. Chop the parsley and walnuts.
4
Combine all ingredients in a serving bowl, season with Svanetian salt and extra walnuts, drizzle with olive oil, and mix thoroughly.
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