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Vibrant 3-Ingredient Orange Dessert
A light and refreshing no-bake dessert with a delicate jelly-like texture, made from orange juice, honey, and starch. Perfect for the warm season and makes a stunning table presentation.
Ingredients
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COMPONENT to taste
- to taste
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Method
Strain the orange juice through a sieve into a saucepan to remove any pulp and seeds.
Add the honey and cornstarch, whisking thoroughly until completely smooth.
Place the saucepan over low heat and cook, stirring constantly, until the mixture comes to a boil and becomes thick and glossy.
Lightly grease a bundt pan or silicone mold with a thin layer of vegetable oil.
Place the peeled orange halves cut-side down at the bottom of the mold.
Carefully pour the hot orange mixture over the fruit.
Let it cool to room temperature, then refrigerate for at least 2 hours until fully set.
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