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Versatile Yeast Dough
Baking

Versatile Yeast Dough

@liliya_foodbloger Follow
👁 13 Channel post →

A versatile yeast dough that works well for both sweet and savory baked goods, and is also convenient for freezing.

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Method

1

Let the dough proof in a warm spot for 2 hours (if baking right away).

2

Alternatively, divide the prepared dough into bags, chill in the refrigerator for 2 hours, and then transfer to the freezer.

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