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Baking
Versatile Pizza and Hand Pie Dough
A soft and delicious kefir-based dough enriched with tomato paste, perfect for pizzas, hand pies, and flatbreads.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with baking soda to let it fizz.
2
Add salt and sugar to taste, along with the egg, vegetable oil, and tomato paste.
3
Mix everything together and knead into a soft dough.
4
Use the ready dough to make pizza, hand pies, or flatbreads.
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