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Russian · Soups
Versatile Meatball Soup
A light, comforting homemade soup made without frying or oil, perfect for clean and healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the broccoli separately in boiling water for 5 minutes, then immediately plunge it into an ice bath to lock in the vibrant color.
2
Simmer the meat broth for 1 hour, let it cool, and strain.
3
Bring the broth back to a boil, toss in the diced carrots and onions, and cook over medium heat for 10 minutes.
4
Add the cubed potatoes and cook for another 10 minutes.
5
Shape meatballs using the ground chicken, egg, and salt, then drop them into the soup.
6
5 minutes before the soup is done, add the pre-cooked broccoli, salt, pepper, and bay leaf.
7
Garnish with fresh herbs right before serving, if desired.
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