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Baking
Versatile Mayonnaise Dough
An easy yeast-based dough made with mayonnaise that works for any baked goods. It requires no eggs or butter, comes together quickly, and always turns out soft and pliable.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm water.
2
Add the mayonnaise, salt, and sugar.
3
Gradually incorporate the flour until a soft, pliable dough forms.
4
Cover the dough with a towel and let rest for 1.5 hours.
5
During proofing, punch down the dough a couple of times for an even rise.
6
The dough is ready to use.
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