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Baking
Versatile Kefir Dough for Baking and Pizza
A soft and pliable kefir dough enriched with tomato paste, making it ideal for pizza, tæke, and savory hand pies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the baking soda in the kefir until it foams up.
2
Whisk in salt, sugar to taste, eggs, vegetable oil, and tomato paste.
3
Gradually incorporate the flour to knead a soft dough.
4
Let the dough rest for about 20 minutes.
5
Shape into your desired pastries (pizza, tæke, ochpochmak, bokken) and bake at 200°C (400°F).
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