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Russian · Baking
Versatile Kefir Dough
A fluffy, airy yeast-free kefir dough that works wonderfully for pies, rolls, buns, and pizza.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, salt, sugar, and vegetable oil.
2
Sift in the flour with baking powder and knead into a firm dough. If it's still sticky, incorporate a bit more flour.
3
Let the dough rest at room temperature for 15–20 minutes.
4
Combine the dough with your filling and bake in the oven at 350°F (180°C) for 30–40 minutes. Alternatively, you can pan-fry the items in oil until golden and cooked through.
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