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Baking
Velvet Pumpkin Loaf
A fragrant homemade pumpkin loaf with orange zest, perfect for an evening cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the pumpkin.
2
Whisk the eggs with sugar and salt.
3
Pour in the vegetable oil and beat well with a whisk.
4
Fold in the orange zest and pumpkin using a spatula.
5
Add the sifted flour with baking powder, mixing until just combined.
6
Bake at 350°F (180°C) for 50 minutes or until a toothpick inserted in the center comes out clean.
7
Let the loaf cool completely, then dust with powdered sugar.
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