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Russian · Breakfast
Velvet Meat Crepes
Delicate and thin crepes with a juicy meat filling that won't tear when rolling. A great option for a hearty homemade breakfast or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter, using the same glass to measure out the flour and liquids.
2
Bake thin and delicate crepes.
3
Sauté finely chopped onion in vegetable oil, add ground meat, spices, and salt, and cook the filling until done.
4
Wrap the prepared meat filling inside the crepes.
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