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Russian · Baking
Velvet Crepes
Tender, pliable, and thin crepes that are perfect for breakfast or serving with your favorite filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the eggs, sugar, salt, and vanilla sugar
2
Pour in the milk and mix well
3
Gradually add the flour with baking powder and stir until the batter is smooth
4
Finally, stir in the vegetable oil and mix once more
5
Preheat a skillet and cook the thin crepes until golden brown on both sides
6
Stack them up and serve warm
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