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Russian · Sauces
Velour Glaze Without Chocolate and Cocoa Butter
A velour glaze made without chocolate and cocoa butter, perfect for finishing cakes and cupcakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the glaze in the microwave using short bursts.
2
Add vegetable oil and blend until smooth.
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