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Breakfast
Veggie Omelet
A fluffy omelet loaded with veggies, cheese, and spinach—a fantastic choice for a healthy and hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the vegetables and sauté them in a skillet until half-cooked.
2
Whisk the eggs with milk.
3
Pour the egg mixture over the veggies. Add the spinach and grated cheese.
4
Cook covered for about 5 minutes.
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