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Russian · Main dishes
Vegetarian Stuffed Cabbage Rolls
A wholesome plant-based dish made with cabbage, lentils, and rice, served with a tomato sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils overnight, then simmer them in a 2:1 water-to-lentil ratio. Add more water as needed.
2
Cook the rice separately using the same method as the lentils.
3
Finely grate the raw carrots.
4
Shred the cabbage as thinly as possible, then pour boiling water over it to soften.
5
Drain the lentils (using cheesecloth, for example), then mix them with the carrots, cabbage, and rice.
6
Combine everything thoroughly and season with salt to taste.
7
Shape the mixture into cabbage rolls.
8
For the sauce, you can use tomato paste mixed with water, salt, and dried basil.
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