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Burgers & fast food
Vegetarian Shawarma
Juicy homemade shawarma featuring Adyghe cheese, fresh vegetables, and a light yogurt sauce. A great option for a hearty and quick meatless snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cheese and pan-fry in a dry skillet for 2-3 minutes on each side until golden brown.
2
Shred the cabbage, and slice the cucumber, tomato, bell pepper, and onion.
3
Combine the yogurt, minced garlic, mustard, dill, salt, and pepper.
4
Spread the sauce over the lavash.
5
Layer the cabbage, vegetables, Korean-style carrots, and fried cheese.
6
Roll the shawarma tightly and sear in a dry skillet or grill for 2 minutes on each side until crispy.
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