Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Vegetarian Pilaf with Smoked Tofu
An aromatic and fluffy basmati rice pilaf featuring smoked tofu, vegetables, and warming spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, rinse the rice thoroughly and let it soak for 20 to 30 minutes.
2
Dice the tofu, slice the onions into half-moons, and cut the carrots into matchsticks.
3
Pan-fry the tofu until golden and set aside.
4
In the same oil, sauté the onions and carrots, then add the spices, salt, and pepper.
5
Next, layer the rice evenly over the onion and carrot mixture in a cauldron, nestle a whole head of garlic in the center, and gently pour in hot water so it just covers the rice.
6
Cover and simmer over low heat until cooked through, fold in the reserved tofu at the very end, and let the pilaf rest covered for 10 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!