VEGETARIAN HERRING UNDER A FUR COAT

Finely grate the tofu. Place it in a dry skillet and sauté briefly to dry it out a bit. Then add the liquid smoke, soy sauce, and nori sheets cut into small strips.

Sauté for about five minutes, then set aside.

Coarsely grate the boiled potatoes and carrots. Finely grate the beets.

The salad can be assembled in a springform pan or a salad bowl.

Start assembling the salad. Add a little mayo and salt to the potatoes, mix well, and lay down the first layer. Spread a little mayo on top.

Next, add the prepared tofu mixture and a little mayo.

In a separate bowl, add a little mayo and salt to the carrots, mix, and place them over the tofu layer.

Similarly, in a separate bowl, add a little mayo and salt to the beets. Place the beets on top of the carrot layer, then spread an even layer of mayo over the top.