Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Vegetarian Borscht
A traditional, hearty meat-free borscht with beans, beets, and vegetables, perfect for fasting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans in cold water for 12 hours. Rinse, cover with fresh cold water, and simmer over medium heat for an hour. Cut the beets into matchsticks and sauté with tomato paste and sugar. Finely slice the onion and carrots into matchsticks as well, and sauté them. Shred the cabbage finely. Dice the potatoes.
2
Add the beans, potatoes, and cabbage to boiling water. Cook for 15 minutes, then add the sautéed vegetables. After 10 minutes, stir in the beets, diced tomato, minced garlic, herbs, and bay leaf.
3
Season to taste with salt and sugar. Remove from heat. Let it rest for 30 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!