Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Healthy food
Vegetables Provençal
A vibrant and aromatic baked dish of zucchini, eggplant, and tomatoes topped with a cheesy crust, finished with garlic and olive oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes and zucchini (or eggplant) thoroughly and slice them into rounds.
2
Lay the slices in a baking dish that you've lightly brushed with oil. Season lightly with salt and spices beforehand.
3
Alternate the zucchini and tomato slices with thin slices of cheese and garlic.
4
Make your dressing by combining olive oil, salt, pepper, basil, and garlic.
5
Pour the mixture over the zucchini and bake in the oven until everything is cooked through.
6
Top with cheese and pop it back in the oven for another 3 minutes. Finish with fresh herbs!
Comments
Log in to leave a comment.
No comments yet. Be the first!