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Healthy food
Vegetables in Cream Sauce
A delicate and wholesome dish of braised vegetables in a fragrant cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the carrots and zucchini into cubes. Break the cabbage into florets.
2
Steam the vegetables separately for about 20 minutes.
3
For the sauce, heat the flour, let it cool, and whisk it together with milk.
4
Season the sauce with salt and sugar, then bring it to a boil.
5
Combine the sauce with the vegetables and peas, and warm through for another 2-3 minutes.
6
Finish the dish by drizzling with melted butter when serving.
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