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Main dishes
Vegetable Stew with Meatballs
A hearty and warming dish featuring tender ground beef and seasonal vegetables simmered in a tomato sauce. A great option for a satisfying homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground beef with salt and pepper, then shape into small meatballs.
2
Dice the onion finely, and cut the carrot, zucchini, bell pepper, and potatoes into large chunks.
3
Sauté the onion and carrot in heated oil for 3-5 minutes, add the potatoes, bell pepper, and meatballs, season lightly with salt, pour in water, and simmer for about 10 minutes.
4
Next, add the zucchini, tomato paste, salt, and spices. Cover and cook for another 10-15 minutes. Serve hot, garnished with fresh herbs.
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