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Main dishes
Vegetable Stew with Champignons
A fragrant and hearty vegetable stew with mushrooms and potatoes, perfect for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté in vegetable oil until translucent.
2
Add the sliced champignons and bell pepper, and cook, stirring occasionally, for 5–7 minutes.
3
Separately, sauté the diced eggplant and potatoes until half-cooked.
4
Combine all the vegetables in one skillet or pot, and add the finely chopped tomatoes.
5
Season with salt and spices to taste. Cover and simmer over medium heat for 15–20 minutes until the potatoes are tender.
6
At the end, stir in the minced garlic and chopped herbs, then turn off the heat.
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