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Vegetable Stew in Clay Pots
Russian · Main dishes

Vegetable Stew in Clay Pots

FO Food_grom🧺 Follow
🕐 90 min 👁 2 Channel post →

A tender vegetable stew with mushrooms and a sour cream sauce, baked in individual pots. The ultimate comfort food for a cozy home-cooked dinner.

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Ingredients

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Method

1

Dice all the vegetables and mushrooms into roughly equal-sized cubes.

2

If the eggplant is bitter, salt it for 15–20 minutes, then rinse.

3

Combine the potato, zucchini, eggplant, mushrooms, and tomatoes. Season with salt, pepper, herbs, and a drizzle of oil.

4

Distribute the vegetables evenly among the pots.

5

Make the sauce: whisk together the sour cream, water (or broth), minced garlic, and a pinch of salt.

6

Pour the sour cream sauce over the vegetables. You can add another dollop of sour cream on top if you like.

7

Cover with lids and bake in the oven at 350 °F (180 °C) for about 1 to 1.5 hours. Remove the lids 10–15 minutes before the end of cooking to let the top brown slightly.

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