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Healthy food
Vegetable Stew
A hearty summer dish made from fresh vegetables without meat that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut all your vegetables into large chunks
2
Sauté the onion and garlic in oil for about 3 minutes
3
Add the eggplant and pepper, cook for 5 minutes
4
Stir in the zucchini and tomatoes
5
Season with salt and pepper, cover with a lid
6
Simmer for 15 minutes, stirring occasionally
7
Finish with fresh basil just before serving
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