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Russian · Snacks
VEGETABLE SOLYANKA FOR WINTER
A spicy and hearty vegetable solyanka with cabbage and cucumbers—perfect as a side dish or soup base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, grate the carrots, slice the onion into half-rings, and cut the cucumbers into cubes.
2
Heat oil in a deep pot, sauté the onion and carrot until soft.
3
Add the cabbage, water, tomato paste, salt, sugar, and spices. Simmer for 30 minutes.
4
Stir in the pickled cucumbers and mushrooms if using. Simmer for another 15 minutes.
5
Pour in the vinegar, heat through for 5 minutes, and remove from heat.
6
Ladle the hot solyanka into sterilized jars, seal, and wrap until completely cooled.
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