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Main dishes
Vegetable Sauce in Soy Sauce Made in a Multicooker
A simple and quick dish of stewed vegetables with soy sauce that works beautifully as a standalone dish or as a side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the oil on the sauté setting and fry all the vegetables for 12 minutes, stirring occasionally.
2
Once the sauté program is done, add the soy sauce, give everything a good stir, cover the lid, and let it warm through for 10 minutes.
3
Serve the dish sprinkled with sesame seeds.
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