Vegetable Salad with Fried Cheese

Name: Vegetable Salad with Fried Cheese
Yield: 4 servings
Ingredients: 300 g Pasta; 3 tbsp Sauce, pesto, ready-to-serve, shelf stable; 1 pcs Bell pepper; Arugula; 1 pcs Cucumber, Norwegian, raw; 60 g Cheese, feta; 200 g Tomato, small, cherry, imported, raw; Black olives; 200 g Fried cheese; 0.5 pcs Red onion; Chives flowers; 6 tbsp Oil, olive; 2 tbsp Lemon juice, raw; 1 pcs Garlic, raw; 1 tsp Honey; 1 tsp Mustard; Salt; Pepper

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A vibrant and satisfying salad with pasta, crispy vegetables, pesto sauce, and delicious fried cheese.

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Method

Cook the pasta until tender.

Chop the vegetables and cheese.

Make the dressing by whisking together olive oil, lemon juice, minced garlic, honey, mustard, salt, and pepper.

Fry the cheese until golden and crispy.

Toss everything together with the pesto and dressing, mixing gently.

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Vegetable Salad with Fried Cheese

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