Vegetable Salad with Fried Cheese

Name: Vegetable Salad with Fried Cheese
Yield: 4 servings
Ingredients: 300 g Pasta; 3 tbsp Sauce, pesto, ready-to-serve, shelf stable; 1 pcs Bell pepper; Arugula; 1 pcs Cucumber; 60 g Cheese, feta; 200 g Tomato, small, cherry, imported, raw; Black olives; 200 g Fried cheese; 0.5 pcs Red onion; Chives, raw; 6 tbsp Olive oil; 2 tbsp Lemon juice, raw; 1 pcs Garlic, raw; 1 tsp Honey; 1 tsp Mustard; Salt; Pepper

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A vibrant and hearty salad featuring pasta, crispy vegetables, and savory fried cheese tossed in an aromatic vinaigrette.

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Method

Cook the pasta.

Chop the vegetables and cheese.

Make the dressing by whisking together olive oil, lemon juice, minced garlic, honey, mustard, salt, and pepper.

Pan-fry the cheese until golden.

Toss everything together with the pasta, pesto sauce, and dressing, then finish with a sprinkle of fresh chives.

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Vegetable Salad with Fried Cheese

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