Vegetable Salad with Couscous and Smoked Salmon Rolls with Cream Cheese

Name: Vegetable Salad with Couscous and Smoked Salmon Rolls with Cream Cheese
Yield: 1 servings
Ingredients: 2 g Mixed salad greens; 1 pcs Tomato; 0.5 pcs Avocado, raw; 2 tbsp Couscous, cooked; 1 tbsp Oil, olive; 1 tbsp White wine vinegar; Salt; 5 pcs lightly salted red fish; 1 tbsp Cream cheese

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A vibrant and satisfying salad with fresh vegetables, creamy avocado, and delicate fish rolls — perfect for a light lunch.

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Method

Prep your salad greens, then dice the tomato and avocado.

Arrange the greens, vegetables, and cooked couscous on a plate.

Dress the salad with olive oil and white wine vinegar, season with salt to taste.

Roll up slices of smoked salmon with cream cheese filling and place them on top of the salad.

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Vegetable Salad with Couscous and Smoked Salmon Rolls with Cream Cheese

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