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Salads
Vegetable Salad
A fresh and crunchy vegetable salad with a lemon juice and sunflower oil dressing, perfect for any lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, add sugar, and massage it. Grate the carrot, add the sliced onion and bell pepper, chop the dill, salt to taste, and add spices.
2
Drizzle with lemon juice and sunflower oil, then toss to combine.
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