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Salads
Vegetable Salad
A vibrant and crunchy vegetable salad with aromatic croutons and a zesty honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the ingredients for the dressing.
2
Cut the bread into small cubes, toss with salt, black pepper, and a drizzle of olive oil. Bake in a preheated oven at 375°F (190°C) for about 10–12 minutes until golden and crisp.
3
Chop the regular tomatoes into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion into half-moons. Transfer everything to a large mixing bowl.
4
Add olives, grated garlic, the dressing, and croutons to the bowl if desired. You can also toss in some fresh basil.
5
Let the salad rest for 5 minutes, then dig in and enjoy!
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