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Georgian · Salads
Vegetable Salad
A vibrant and aromatic vegetable salad with fresh herbs and Georgian spices that makes a great addition to any meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly and somewhat randomly chop the tomatoes to preserve their juices and texture.
2
Slice the cucumbers into rounds and the red onion into thin half-rings.
3
Tear the tarragon and cilantro by hand.
4
Combine everything in a bowl, add the lemon juice, oil, pepper, and Svanetian salt to taste, along with 2 spoonfuls of dry Georgian adjika, and finish with plenty of lemon zest.
5
Toss gently and let it sit for a few minutes to let the flavors develop.
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