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Italian · Snacks
Vegetable Rolls (Eggplant and Zucchini)
Two variations of vegetable rolls: eggplant with mozzarella and pesto, and zucchini with ricotta and salmon. A light and elegant dish for a festive table.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the eggplant and zucchini by slicing them lengthwise into thin strips.
2
For the eggplant roll: brush an eggplant strip with pesto sauce, place mozzarella cheese, a tomato slice, fresh mozzarella in brine, and arugula, then roll up.
3
For the zucchini roll: place ricotta, julienned cucumber, lettuce leaves, and a slice of salmon on a zucchini strip, then roll up and garnish with dill.
4
Serve the rolls drizzled with balsamic glaze.
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