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Main dishes
Vegetable Ragout with Rice
A hearty, colorful, and homey dish made with seasonal vegetables and rice that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and prep your vegetables. Cut the zucchini, carrot, onion, and tomato into cubes; slice the bell pepper into thin strips.
2
Heat oil in a skillet over medium heat. Sauté the onion and carrot for about 7–10 minutes until softened.
3
Add the zucchini, stir to combine, and simmer covered for 10 minutes.
4
Stir in the tomato and bell pepper. Mix well and simmer for another 7–10 minutes.
5
Rinse the rice and add it to the vegetables. Pour in water or broth and stir. Cover and simmer over low heat until the rice is tender.
6
Season with salt and pepper, finish with fresh chopped herbs, and take off the heat.
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