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Main dishes
Vegetable Ragout
A hearty vegetable dish made from seasonal vegetables, cooked by first searing and then simmering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables into large cubes.
2
Transfer them to a preheated skillet, sear everything in vegetable oil over high heat at first, then simmer covered until tender.
3
Add the tomatoes at the end, season with salt and pepper.
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